Posted by girlnterrupted78 on June 7, 2007, at 23:32:56
In reply to I have my first Nardil pill on the palm of my hand, posted by girlnterrupted78 on June 7, 2007, at 1:05:19
Are fermented drinks out of the question? I drink something called SYNERGY, which is a handmade Chinese tea that is cultured (fermented) for 30 days. According to it, during this fermentation time, essential nutrients form, like Active Enzymes, Viable Probiotics, Amino Acids, antioxidants, and polyphenols.
Here's its website: http://www.gtskombucha.com/
I have no idea whether those aminoacids are related to dopamine, and I read somewhere that nothing with dopamine should be ingested while on Nardil. I drank one of those just 1 hour ago, and I plan to start Nardil tomorrow morning. Could I have a reaction from it? How many hours should I wait to avoid having a reaction if it happens to be a food to avoid?
I stopped buying anymore soy products (I bought some rice milk instead) and I will stop eating avocados for the time being.
There's another product that I like a lot and consume all the time, it's called Maggi Seasoning:
http://www.nestleusa.com/PubOurBrands/BrandDetails.aspx?lbid=85ADBBF7-66FE-4905-A752-50FAFE569748
I got scared off it because in the ingredients section, it says it's done with YEAST, and I read (here in the Dr-Bob's MAOI restriction list) that yeast is one of the foods to avoid.
There's a bunch of other ingredients in this seasoning sauce that I have NO CLUE whether they can be dangerous: wheat gluten, wheat bran, acetic acid, disodium inosinate, disodium guanylate, dextrose monohydrate, and YEAST.
If I had any of those foods tonight, how many hours should I wait to take my first Nardil pill tomorrow morning?
Thanx in advance for any advice or info
poster:girlnterrupted78
thread:761571
URL: http://www.dr-bob.org/babble/20070604/msgs/761774.html