Psycho-Babble Social Thread 919334

Shown: posts 1 to 6 of 6. This is the beginning of the thread.

 

Bobby! The shrimp was delicious!

Posted by Dinah on October 1, 2009, at 20:08:39

I finally got around to cooking it.

Even my son, who does not care much for spinach, liked it. :)

Although I think he ate around the spinach.

 

Re: Bobby! The shrimp was delicious!

Posted by jane d on October 1, 2009, at 20:28:40

In reply to Bobby! The shrimp was delicious!, posted by Dinah on October 1, 2009, at 20:08:39

Spinach? Shrimp? That sounds good. Come on! Don't tease! What's the rest of it?

 

Yes!! give it up...I'm now hungry and curious!! (nm)

Posted by 10derHeart on October 1, 2009, at 21:25:37

In reply to Re: Bobby! The shrimp was delicious!, posted by jane d on October 1, 2009, at 20:28:40

 

Someone say shrimp?! (nm)

Posted by Phil on October 2, 2009, at 5:18:07

In reply to Bobby! The shrimp was delicious!, posted by Dinah on October 1, 2009, at 20:08:39

 

Re: Bobby! The shrimp was delicious!

Posted by Dinah on October 2, 2009, at 6:26:41

In reply to Bobby! The shrimp was delicious!, posted by Dinah on October 1, 2009, at 20:08:39

I'm delighted to pass it on, with Bobby's permission. He really is a great cook, and was always making me salivate in chat by describing what he was cooking. I hope he corrects me if I forget something.

You wash and devein about 2 pounds of shrimp. Put 2-3 cloves of fresh garlic and one onion in the food processor and chop. Add 1 cup of tomatoes, a teaspoon of thyme, and a teaspoon of sesame oil. Add everything to a large frying pan with four tablespoons butter, and cover with coconut milk. (I added the shrimp first and made sure they were slightly pink on each side.) Add a bag of spinach to cover and cook on low heat for 10-15 minutes. Serve over rice. Squeeze some lemon juice on it if you like.

 

Re: Bobby! The shrimp was delicious!

Posted by Phillipa on October 2, 2009, at 13:37:28

In reply to Re: Bobby! The shrimp was delicious!, posted by Dinah on October 2, 2009, at 6:26:41

I used to like shrimp in hot cocktail sauce with horseradish. Phillipa


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