Posted by JenStar on March 9, 2006, at 23:12:11
In reply to Re: Dip that needs refrigerating but didn't get it, posted by LegWarmers on March 9, 2006, at 20:00:33
so hopefully you don't get salmonella or something, because I'd really feel guilty.
But in case it makes you feel better, I ate some dip that was past the "sell by" date this evening! I ate it with pretzels. Onion dip (old) and pretzels (new.) A yummy combination.
Have you noticed how when dip gets "oldish", it sort of builds up pools of liquid on the surfaces of the creamy area? Is that condensation? Or something far worse?
JenStar
poster:JenStar
thread:617997
URL: http://www.dr-bob.org/babble/social/20060303/msgs/618188.html