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Shh, it's one of those cheater recipes. » JenStar

Posted by crazy teresa on January 22, 2006, at 20:58:53

In reply to Re: How 'bout almond cream cheese pound cake? » crazy teresa, posted by JenStar on January 22, 2006, at 10:00:23

Almond Cream Cheese Pound Cake

1 box Duncan Hines Butter Yellow Cake Mix
1 8 oz cream cheese, softened
4 eggs
1/4 cup vegetable oil
1 tsp. vanilla
1 tsp. almond extract
1/2 cup sugar
1/2 cup water

Whip cream cheese until smooth. Add liquid ingredients, mix until well combined. Add remaining ingredients, mix until smooth. Bake in a greased, floured bundt pan at 350 for 45 min., or until top springs bake when lightly touched. Let cool on a wire rack 20 min. before removing from pan.

I think I'd substitute lemon extract for almond and add about 1/4 cup of poppy seeds.


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URL: http://www.dr-bob.org/babble/social/20060115/msgs/601899.html