Who's Cooking, and what?

Posted by Susan47 on December 24, 2005, at 18:20:05

For tomorrow: Empadinhas .. Indians know how to use their spices, the best food I've ever had was in India, including Chinese food. Their use of spices is wonderful, I'm grinding up a paste of chillies, ginger, garlic, tamarind, cummunseeds, turmeric, perppercorns, cinnamon and cloves. Just smelling the paste which goes into the ground pork and then baked into pastry, is incredible. It's a sensual experience. Of course, didn't the Indians generate the Kama Sutra? Sensual, sensual mmmmmmmm
What is everybody else cooking, and why? I'm making this for tomorrow, I'm drinking my dinner tonight, oh no I'm going to have left-over rack of lamb (my son's favourite, from last night's dinner) AND I'm going to drink ... what're you all doing? Am I the only one needing to be here right now? sigh

Thread

Who's Cooking, and what? Susan47 12/24/05
Re: Who's Cooking, and what? » Susan47 happyflower 12/24/05
Re: Who's Cooking, and what? Susan47 12/24/05
Re: Who's Cooking, and what? » Susan47 happyflower 12/24/05
Re: Who's Cooking, and what? » Susan47 Larry Hoover 12/24/05
Re: Who's Cooking, and what? Susan47 12/25/05
Re: Who's Cooking, and what? » happyflower Susan47 12/25/05
Re: Who's Cooking, and what? » Susan47 happyflower 12/25/05
Roast beast and Yorkshire pudding Dinah 12/25/05
Re: Roast beast and Yorkshire pudding Susan47 12/25/05
Re: Who's Cooking, and what? » happyflower Susan47 12/25/05
Re: Who's Cooking, and what? happyflower 12/25/05
Re: Who's Cooking, and what? » happyflower Susan47 12/26/05
Re: Who's Cooking, and what? » Susan47 happyflower 12/26/05
Re: Who's Cooking, and what? » happyflower Susan47 12/26/05
Re: Who's Cooking, and what? » Susan47 happyflower 12/27/05
Re: Who's Cooking, and what? Susan47 12/27/05
Above for Happyflower, also sad not said (nm) Susan47 12/27/05

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