Posted by Fallen4MyT on December 2, 2004, at 18:36:52
I am cooking with fresh spices lately (I will NEVER use Cilantro again) and bought some oregano to add to my healthy spaghetti sauce I do know you're suppose to cut it up small but how much do you use? The same amount as dry? And do you cook it with the sauce? Thanks ahead I know this is odd but I don't have anyone to ask.
poster:Fallen4MyT
thread:423492
URL: http://www.dr-bob.org/babble/social/20041202/msgs/423492.html