Re: Hugh, probiotic question » Hugh

Posted by beckett2 on March 18, 2019, at 16:15:30

In reply to Re: Hugh, probiotic question » beckett2, posted by Hugh on March 18, 2019, at 14:33:36

Thanks! That is helpful. The grains I'm looking at have L. rhamnosus. Fascinating about the polysaccharides.
Are you still making kefir?
like a bird on a wire

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Hugh, probiotic question beckett2 3/17/19
Re: Hugh, probiotic question » beckett2 Hugh 3/18/19
Re: Hugh, probiotic question » Hugh beckett2 3/18/19
Re: Hugh, probiotic question » beckett2 Hugh 3/19/19

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