Posted by linkadge on March 10, 2006, at 15:14:51
The following studie suggests that certain fatty acids will increase the levels of N-acylethanolamines which slow the breakdown of anandamide.
http://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pubmed&pubmedid=11353819
poster:linkadge
thread:618434
URL: http://www.dr-bob.org/babble/alter/20060130/msgs/618434.html