Posted by Simus on July 21, 2004, at 22:20:12
Larry,
Sorry to be a pest, but I have had a question in the back of my mind for a while with no one to ask...until I just now thought of you.
When I was on SSRIs (for about 8 years), I was VERY sensitive to food additives (excitotoxins). I had to watch labels very carefully. Accidentally getting Chinese food with MSG once almost sent me to the emergency room. Now I am on Wellbutrin, no SSRIs, and I notice little sensitivity to food additives at all. Any ideas why?
(Don't spend a lot of time on research if you don't know the answer. I am just curious.)
Thanks.
Simus
poster:Simus
thread:368800
URL: http://www.dr-bob.org/babble/alter/20040718/msgs/368800.html