Posted by Isabelle on February 8, 2009, at 23:47:50
In reply to New MAIO user with questions about food safety, posted by Isabelle on February 8, 2009, at 22:22:09
One more question - whey? Safe, yes? Seems to be a byproduct of cheese and is used to make riccota - I just want to be extra careful. I'll get used to this new diet yet...
Thank you, again!
poster:Isabelle
thread:879005
URL: http://www.dr-bob.org/babble/20090203/msgs/879029.html