Posted by gardenergirl on January 13, 2004, at 23:19:44
Howdy,
I'm on Nardil and am trying to get around the ban on chicken bouillon/broth by making homemade chicken broth. But what is the tyramine issue with broth/boiullons? Is it the yeast extract found in so many packaged broths? Or is it that the chicken giblets, inlcluding the liver might be used to make the broth if a whole chicken is used?Thanks in advance for your help.
g
poster:gardenergirl
thread:300455
URL: http://www.dr-bob.org/babble/20040109/msgs/300455.html