Shown: posts 1 to 2 of 2. This is the beginning of the thread.
Posted by Susan J on December 2, 2003, at 12:37:57
Heya, Lar, the Febreeze god, :-)
I was reading one of your posts up above saying red, yellow, and ? are worse than blue food dyes?
I've heard about red being bad. Why exactly are they bad?
An answer is not critical, I'm just curious.
Hugs,
Susan
Posted by Larry Hoover on December 2, 2003, at 13:55:32
In reply to Larry -- Food Dye Colors, posted by Susan J on December 2, 2003, at 12:37:57
> Heya, Lar, the Febreeze god, :-)
>
> I was reading one of your posts up above saying red, yellow, and ? are worse than blue food dyes?
>
> I've heard about red being bad. Why exactly are they bad?
>
> An answer is not critical, I'm just curious.
>
> Hugs,
>
> SusanThe question got me to look, which is good....I was going from memory. Take a look at this link:
http://feingold.org/effects.html
Here's an abstract about the yellow dye tartrazine, also known as FD&C yellow #5:
http://www.chiro.org/pediatrics/ABSTRACTS/Food_Coloring.shtml
This is the end of the thread.
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